INGREDIENTS
8 cups
thinly sliced peaches, peeled and pit removed (7-8 peaches)
2 cups
fresh blueberries, washed
1
lemon, juiced (about 2-3 Tbsp) plus zest (about 2 tsp)
2 tbsp
cornstarch
1 cup
old-fashioned rolled oats
1 cup
flour (all purpose, whole wheat, or gluten-free)
1/2 cup
white sugar
1/8 tsp
sea salt
1/2 cup
cold butter