INGREDIENTS
1 serving
tex-mex orechietta pasta
1 lb
orecchietta pasta
1 lb
ground beef
1
bell pepper
1
bell pepper
1/2 cup
onion
7 oz
el pato salsa de chile fresco
14 oz
petite tomatoes
1 tsp
chile powder
1/2 tsp
ground cumin
1/2 tsp
oregano
1 can
corn
1 can
black beans
2 cups
cheddar cheese
1 serving
salt and pepper