INGREDIENTS
4 tbsp
butter
1 1/2 cups
onions
3 cups
button mushrooms
1/3 cup
wine
2 tsp
dill weed)
1 tbsp
paprika and pinch of paprika
1 tbsp
coconut aminos
2 1/2 cups
chicken broth
1 cup
non dairy milk
3 tbsp
arrowroot flour
1 tsp
kosher salt
1 serving
ground pepper
2 tsp
lemon juice
1/4 cup
parsley
1/2 cup
full fat coconut milk