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Irish Cheddar and Stout Biscuits

coleycooks.com
  • 40 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

flour

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

sugar

1 tsp

salt

4 tbsp

irish butter

6 ozs

extra sharp irish cheddar

2

scallions

1 tbsp

dijon mustard

7 ozs

irish stout