INGREDIENTS
4
carrots
1 cup
pecan halves
2/3 cup
brown sugar
1
banana
1 cup
unbleached flour
1 cup
quick-cooking rolled oats
1/2 cup
bran
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 tsps
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
1/2 cup
soy milk
1/2 cup
canola oil
1 tsp
vanilla extract
1 tsp
apple cider vinegar
1/2 cup
raisins