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The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting

www.foodnetwork.ca
  • 140 minutes
  • Serves 8

INGREDIENTS

4

carrots

1 cup

pecan halves

2/3 cup

brown sugar

1

banana

1 cup

unbleached flour

1 cup

quick-cooking rolled oats

1/2 cup

bran

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 tsps

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground cloves

1/2 cup

soy milk

1/2 cup

canola oil

1 tsp

vanilla extract

1 tsp

apple cider vinegar

1/2 cup

raisins