INGREDIENTS
1 cup
pecan halves
1 tbsp
all purpose flour
2 1/4 cups
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 cup
butter
1 1/3 cups
granulated sugar
5 larges
eggs
2 tsp
vanilla extract
1/4 cup
cream
1/4 cup
pecan halves
1 tbsp
granulated sugar