INGREDIENTS
250 gs
chocolate
225 gs
brown sugar of natvia
3
eggs
4 tbsps
maple syrup
1 tsp
vanilla extract
45 gs
self-raising flour and wholemeal flour
50 gs
ground almonds
1/4 tsp
table salt and bicarbonate of soda
25 gs
cocoa powder
100 mls
coffee
2 tbsps
olive oil
250 gs
beetroot