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Secret Club: Mexican-Style Vegetarian Stuffed Peppers

www.crumbblog.com
  • 30 minutes
  • Serves 6

INGREDIENTS

6 media

bell peppers

2 1/2 cups

brown rice

1 tbsp

canola oil

1 medium

onion

2 cloves

garlic

540 mls

black beans

1 1/2 cups

corn niblets

1 cup

tomato puree

2 tsps

chili powder

1 tsp

ground cumin

2 tbsps

cilantro

1 serving

salt and pepper

1 1/2 cups

cheddar cheese

1