INGREDIENTS
160 gs
tablespoon shortening
450 gs
granulated sugar
3 larges
eggs
1 oz
wilton royal gel icing color
25 gs
cocoa powder
1 1/2 cups
buttermilk
354 gs
cake flour
1 tsp
salt
1 1/2 tsp
vanilla extract
1 1/2 tsp
baking soda
1 1/2 tsp
vinegar
2 1/2 cups
butter
7 1/2 cups
confectioners sugar
3 tbsp
heavy cream
2 tsp
vanilla extract
1 serving
gel food color
1 serving
sky gel food color
1 serving
delphinium
1 serving
silver shimmer dust