One Pot Ham, Potato and Bean Soup

INGREDIENTS

8 cups

chicken or turkey stock

leftover ham bone

2 14.5 ounce cans

ned Cannellini (Great Northern, Pinto or Red Kidney Beans, drained and rinsed)

2 cups

diced (peeled potatoes or two small-medium potatoes)

3 cups

chopped ham

1 1/2 cups

diced celery

1 1/2 cups

diced baby carrots

1 cup

chopped onions or 1 medium onion chopped

1/2 tsp

dried thyme

1 tbsp

extra virgin olive oil

1/2 tsp

garlic powder

black pepper and salt