INGREDIENTS
1 1/2 cups
iceberg lettuce
1/2 cup
rice
2 tbsps
salsa
2 tbsps
corn
2 tbsps
refried beans
1/4
avocado
1 serving
roasted chickpeas
3/4 cup
almond milk
2 tbsps
olive oil
3/4
avocado
1
green onion
1 tbsp
cilantro
1 small clove
garlic
1 tbsp
lime juice
1/2 tsp
lime zest
1/4 tsp
salt