INGREDIENTS
12 oz
silken tofu
2 Tbsps
maple syrup
28 oz
cento tomatoes
28 oz
cento san marzano tomatoes
1 Tbsp
garlic powder
2 tsps
sriracha
1 1/2 tsps
paprika
1 Tbsp
oregano
1 tsp
salt
1 cup
cashews soaked
3/4 cup
water
1 Tbsp
maple syrup
1/2 tsp
vanilla
1 pinch
salt