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Creamy Vegan Tomato Soup

shaneandsimple.com
  • 20 minutes
  • Serves 6

INGREDIENTS

12 oz

silken tofu

2 Tbsps

maple syrup

28 oz

cento tomatoes

28 oz

cento san marzano tomatoes

1 Tbsp

garlic powder

2 tsps

sriracha

1 1/2 tsps

paprika

1 Tbsp

oregano

1 tsp

salt

1 cup

cashews soaked

3/4 cup

water

1 Tbsp

maple syrup

1/2 tsp

vanilla

1 pinch

salt