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Almond-Crusted Chicken

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (1 1/2 to 2 pounds), whole boneless skinless

2

Eggs, large

1

Salt and freshly ground pepper, Coarse

2 tbsp

Canola oil

1 1/2 cups

Almonds

3/4 cup

Bread crumbs, dry

2 tbsp

Butter, unsalted

2 tsp

Water