INGREDIENTS
3 lbs
beef chuck roast
2 1/2 cups
beef broth
2 1/2 tbsps
ranch dressing
1 tbsp
olive oil
1 serving
parsley
12 tsps
salt
1 1/2 tsps
dill weed
2 tsps
parsley
1 tbsp
chives
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
cracked pepper
24 ozs
cauliflower rice
2 tsps
ghee
1/2 tsp
garlic powder
1 tbsp
chives
2 tbsps
coconut milk
1/2 tsp
salt
1/4 tsp
pepper