INGREDIENTS
4
ears fresh corn
15 oz
can black beans, rinsed and drained
8 oz
cherry tomatoes, halved
1/2 cup
chopped red onion
1
large avocado, chopped
1/2 cup
cilantro, chopped
3 oz
Cotija cheese, crumbled
3 tbsp
lime juice (about 3 limes)
3 tbsp
olive oil
3/4 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/8 tsp
pepper