INGREDIENTS
1 serving
crust
1 cup
.5 oz / 127g - all purpose flour
1 tbsp
granulated sugar
1/2 tsp
salt
7 tbsps
butter
3 tbsps
water
2 cups
.5oz / 300g - blueberries
2 tbsps
less depending on your berries
1 tbsp
butter
1
lemon zest
1 serving
water
1 serving
turbinado sugar