INGREDIENTS
1/2 cup
Cherries, pitted and chopped
2 14 ounce cans
Coconut milk or coconut cream, full fat refrigerated
1 tbsp
Agave nectar
1 tsp
Bourbon and/or vanilla extract
5 tbsp
Cocoa powder
1 - 2 7.4 oz cans of sweetened condensed coconut milk (~ ¾ - 1½ cups)*