Creamy No-Boil Macaroni & Cheese

INGREDIENTS

(16- oz) pkg elbow macaroni

1 cup

milk (I used 1%)

2 cups

chicken broth

4 cups

shredded cheese - I used a cheddar jack blend

1 8 ounce package

softened cream cheese, cubed (I used light)

2 tsp

onion salt

1 tsp

dry mustard

fresh ground pepper

1/2 cup

flour