INGREDIENTS
1 cup
blackberry jam
8 ozs
cream cheese
2 containers
pillsbury buttermilk biscuits
4
eggs
2 cups
half & half
2 tsp
cinnamon sugar
2 tsp
vanilla extract
1/2 cup
brown sugar
9
baking dish
1 serving
pot
1 stick
non spray
1 serving
mixing bowl
1 serving
kitchen scissors