INGREDIENTS
30 gs
oz - bread flour [1]
1/4 cup
g / 2oz - milk
1/4 cup
g / 2oz - water
325 gs
.5oz - bread flour [2]
50 gs
⅕oz - granulated sugar
8 gs
yeast
6 gs
salt
1 serving
egg
1/2 cup
oz / 112g - milk
50 gs
.5oz - butter
110 gs
.5oz - gruyere cheese
1 tsp
cracker pepper
1 serving
egg