INGREDIENTS
2 tbsp
gold flour
1
egg
1 tbsp
balsamic vinegar
1/4 tsp
salt
3/4 cup
style panko bread crumbs
1/4 cup
parmesan cheese
20 ozs
chicken thighs
2 tbsp
basil leaves
2 tbsp
olive oil
1 tsp
balsamic vinegar
1/4 tsp
salt
1/8 tsp
pepper
4 cups
baby arugula
1 cup
cherry tomatoes