INGREDIENTS
2 cups
Raspberries, fresh
2
Eggs, large
3/4 cup
All-purpose flour
1 1/2 tsp
Baking powder
9 1/3 tbsp
Sugar
1 tsp
Vanilla extract, pure
1
Whipped cream
1
Cooking spray, Nonstick
4 tbsp
Butter, unsalted
3/4 cup
Buttermilk, whole or low-fat