INGREDIENTS
1/3 cup
granulated sugar
1 Tbsp
cinnamon
1 package
star platinum superior baking yeast
2 cups
flour
2 cups
flour
3 Tbsps
vital wheat gluten
1 Tbsp
cream of tartar
1 Tbsp
brown sugar
2 tsps
salt
1 1/2 cups
very warm tap water
4 cups
water
2 Tbsps
brown sugar
1/4 cup
sugar
1/4 cup
brown sugar
3 tsps
cinnamon