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Red Lentil and Sweet Potato Dahl

Susan Harrell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

red lentils

1

sweet potato

2 cups

water

1

small yellow onion

3 cloves

garlic

1

thumb knob ginger

1

serrano chile pepper

1 tbsp

coconut oil or olive oil

1 oz

can crushed tomatoes

2 tbsp

good quality curry powder

salt

Serve with Basmati rice