INGREDIENTS
6 tbsp
all-purpose flour
1/4 cup
granulated sugar
1/4 tsp
baking powder
1/8 tsp
baking soda
salt
1
large egg yolk
3 tbsp
sour cream (or full-fat yogurt)
1 tbsp
+ 2 teaspoons neutral oil
zest of 1 lemon
1 tbsp
fresh lemon juice
!For the glaze:
1/2 cup
powdered sugar
1 tsp
lemon juice, as needed