INGREDIENTS
6
Chicken breasts, halves
1
Salt black pepper to season chicken
1/2 cup
Basil, Fresh
2 tbsp
Garlic
1/2 cup
Lemon lime optional, Squeezed
2 1/2 cups
Sundried tomatoes
2 tbsp
Yellow onion
1 1/3 cups
Chicken broth
2 tbsp
Cornstarch
1
Salt and white pepper
1/4 cup
Balsalmic vinegar
1
Balsalmic vinegar
1
Olive oil
4 tbsp
Butter
12 oz
Goat cheese, Soft
1 cup
White wine, Dry