INGREDIENTS
16 ozs
chicken breast and chicken breast
8 ozs
carrots and carrots
14 ozs
potato and potato
5 ozs
celery celery
6 ozs
peas peas
1
apple and apple
1 cup
mayonnaise mayonnaise
1
parsley spring to garnish parsley spring to garnish
1 serving
saltine crackerssaltine crackers
1 slices
pickled jalapeños and carrot pickled jalapeños and carrot
16 ozs
elbow pasta according to package instructions elbow pasta according to package instructions
1 cup
mexican cream
1
sharp cheddar cheese
1 serving
salt and pepper to tastesalt and pepper