Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
still
1 serving
sourdough cinnamon rolls
1 serving
by mountaindog @ the loaf
12
yields rolls
150 g
hydration sourdough starter
340 g
water
340 g
flour
1 serving
final dough
113 g
butter
225 g
eggs
1 1/2 tbsp
honey
2 tbsp
vanilla extract
130 g
potato
3/4 cup
buttermilk
700 g
flour
21 g
salt
1 serving
allow the dough to rest covered in the bowl
1 serving
the resulting dough will be very moist and sticky
170 g
butter
85 g
half & half
300 g
brown sugar
180 g
raisins
1 1/2 tsp
cinnamon
1 tbsp
vanilla extract
1 serving
combine the butter
1 can
once the dough has finished the ferment
1 serving
roll up the dough
1 serving
once out of the oven
3 cups
powdered sugar
1 tbsp
vanilla extract
1/3 cup
heavy cream
1 serving
milk
1 serving
use the whisk to drizzle the icing over the rolls and serve warm
1 serving
if you're not able to serve the rolls immediately
1 serving
they were. oh yes
1 serving
the catch... they took days to make. days. spanning thirty-six hours
1 serving
levain
850 g
levain
1 serving
in your stand mixer
1 serving
after the rest
1 serving
okay
1 serving
until the internal temperature hits 195-200°f on read thermometer