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Corn-on-the-Cob Cupcake

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

8

sets Corn holders

4

pieces Fruit chews, yellow

1 tbsp

Decorating sugar, black

1 tbsp

Decorating sugar, white

1

Liquid food coloring, Yellow

1

Vanilla frosting

24

Vanilla cupcakes

3 1/2 cups

Cream, small yellow