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Holiday French Macaroons with Peppermint Buttercream Frosting

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

3

egg whites, room temperature

1/4 cup

white sugar

2 cups

confectioners sugar

3/4 cup

almond flour

salt

1/4 tsp

cream of tartar

1/4 cup

butter, softened

1/4 cup

cream cheese, softened

1/2 tsp

vanilla extract

1 1/2 cups

powdered sugar

1 tsp

peppermint extract