INGREDIENTS
6 cups
chicken broth
1/2 cup
celery
1/2 cup
carrots
1 medium
onion
2 lb
chicken breast
1 tsp
reva paul's seasoning mix
1 tsp
salt
1 tbsp
curly parsley
2 larges
eggs
2 tbsp
rendered chicken fat aka "schmaltz
1/2 cup
matzo meal
1 tsp
reva paul's seasoning mix
2 tbsp
curly parsley
2 tbsp
soup broth