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Chicken Matzo Ball Soup

whatscookingamerica.net
  • 120 minutes
  • Serves 6

INGREDIENTS

6 cups

chicken broth

1/2 cup

celery

1/2 cup

carrots

1 medium

onion

2 lb

chicken breast

1 tsp

reva paul's seasoning mix

1 tsp

salt

1 tbsp

curly parsley

2 larges

eggs

2 tbsp

rendered chicken fat aka "schmaltz

1/2 cup

matzo meal

1 tsp

reva paul's seasoning mix

2 tbsp

curly parsley

2 tbsp

soup broth