INGREDIENTS
200 g
confectioners' sugar close to 2 cups
100 g
almond flour close to 1 cup
120 g
egg whites
1/8 tsp
salt
40 g
caster sugar
2 cups
milk
1/2 cup
sugar
1/2 tbsp
vanilla extract
1 pinch
salt
4 larges
egg yolks
1/4 cup
cornstarch
2 tbsp
butter
8 oz
bittersweet chocolate chips
8 oz
heavy cream