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Hoisin Chicken Rice Bowls

Mel's Kitchen Cafe
  • 28 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, average-sized boneless skinless

1 10 ounce package

Baby portebello mushrooms

2

Garlic cloves

1

Romaine lettuce, leaves

1

Scallions

1 8 ounce can

Water chestnuts

4 tbsp

Hoisin sauce

2 tsp

Teriyaki sauce

3 cups

Rice, hot cooked

1

Red pepper, large

1

Sesame seeds

1 tbsp

Canola oil

1 person Recommend This Recipe