Roasted Cauliflower Gratin With Tomatoes and Goat Cheese

INGREDIENTS

medium-size head Cauliflower

2 tsp

Chives

Garlic cloves

1 tsp

Thyme, fresh leaves

1 14 8/10 ounce can

Tomatoes in, juice

Eggs

1/8 tsp

Cinnamon

1/2 tsp

Coriander seeds, lightly toasted and coarsely ground

Salt and freshly ground pepper

3 tbsp

Olive oil, extra virgin

2 1/2 oz

Goat cheese, soft

Small or 1/2 large red onion, cut in half or quarters (if using a whole onion) lengthwise, then sliced thin across the grain