INGREDIENTS
1 cup
Cilantro, loosely packed leaves
2
Garlic cloves
1
Lime (about 2 tablespoons), Juice of
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
1/4 cup
Peanut oil
3/4 cup
Pepitas
8
Corn tortillas (6-inch)
2 cups
Monterey jack cheese, grated