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Pulled Pork Empanadas with Peach-Chipotle Barbecue Sauce

Source: Confections of a Foodie Bride, dough adapted from Gourmet
  • 120 minutes
  • Serves

INGREDIENTS

1 stick

butter, chilled

1 1/4 cups

whole wheat flour

1 1/4 cups

all-purpose flour

1 1/2 tsp

salt

1/2 tsp

paprika

1/4 tsp

fresh ground black pepper

1

egg

1/3 cup

ice water

1 tbsp

white vinegar

~2 1/2 cups leftover pulled pork

2 tbsp

olive oil

1/4 cup

chopped onion

1 clove

garlic, minced

1/4 cup

peppers and sauce from canned chipotles in adobo, minced

2/3 cup

ketchup

1 cup

water

1 tbsp

cider vinegar

1 tbsp

spicy brown (or creole) mustard

1 tbsp

molasses

1/2 cup

peach preserves

Black pepper

salt

1

egg

1 tbsp

water