INGREDIENTS
1 stick
butter, chilled
1 1/4 cups
whole wheat flour
1 1/4 cups
all-purpose flour
1 1/2 tsp
salt
1/2 tsp
paprika
1/4 tsp
fresh ground black pepper
1
egg
1/3 cup
ice water
1 tbsp
white vinegar
~2 1/2 cups leftover pulled pork
2 tbsp
olive oil
1/4 cup
chopped onion
1 clove
garlic, minced
1/4 cup
peppers and sauce from canned chipotles in adobo, minced
2/3 cup
ketchup
1 cup
water
1 tbsp
cider vinegar
1 tbsp
spicy brown (or creole) mustard
1 tbsp
molasses
1/2 cup
peach preserves
Black pepper
salt
1
egg
1 tbsp
water