INGREDIENTS
25
whole Oreo cookies, crushed in a food processor until they form fine crumbs
4 tbsp
Challenge unsalted butter, melted
1 cup
heavy cream
, room temperature
1 cup
creamy peanut butter
1 cup
powdered sugar, sifted
2 tsp
pure vanilla
additional whipped cream for topping, optional
mini peanut butter cups, optional
chocolate sauce, optional