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Pasta alla Norma

Mark Bittman
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3

Chiles, dried

1 1/2

lbs Eggplant

1 tbsp

Garlic

1 tsp

Oregano, good dried

1/2 cup

Parsley or basil

1 1/2

lbs Tomatoes

1 lb

Long pasta

1

Salt and pepper

1

Olive oil

1/2 cup

Ricotta salata