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Cheesy Hasselback Potato Gratin

Emily Weinstein
  • 120 minutes
  • Serves 6

INGREDIENTS

2

medium cloves Garlic

4

lbs Russet potatoes

1 tbsp

Thyme, fresh leaves

1

Kosher salt and black pepper

2 tbsp

Butter, unsalted

3 oz

Gruyere or comte cheese

2 cups

Heavy cream

2 oz

Parmigiano-reggiano