INGREDIENTS
1 18.25 ounce package
yellow cake mix
2 20 ounce cans
crushed pineapple,
drained w/ juice reserved
1 3.4 ounce package
instant vanilla
pudding mix
2 cups
cold milk (2% fat or higher)
1 8 ounce package
cream cheese
2 cups
whipping cream
3 tbsp
sugar
1 cup
flaked coconut, toasted