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Indian-Spiced Tomato and Egg Casserole

Melissa Clark
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro or basil

1/2 tsp

Coriander, ground

1 1/2

lbs Fingerling potatoes

3

Garlic cloves

2 tbsp

Ginger

2

Jalapeno peppers

1/4 cup

Mint, fresh

1

Poblano pepper

1 28 ounce can

Tomatoes, whole

1

Yellow onion

6

Eggs

1

Black pepper

1 tsp

Garam masala, ground

1

Kosher salt

1/4 cup

Vegetable oil

1 tsp

Cumin, ground