INGREDIENTS
2 tbsp
Cilantro or basil
1/2 tsp
Coriander, ground
1 1/2
lbs Fingerling potatoes
3
Garlic cloves
2 tbsp
Ginger
2
Jalapeno peppers
1/4 cup
Mint, fresh
1
Poblano pepper
1 28 ounce can
Tomatoes, whole
1
Yellow onion
6
Eggs
1
Black pepper
1 tsp
Garam masala, ground
1
Kosher salt
1/4 cup
Vegetable oil
1 tsp
Cumin, ground