INGREDIENTS
1
cut into 2 inch strips 1 lb. thin pork cutlets, thin
2 cloves
Garlic
1
Green bell pepper, small
1 8 ounce package
Mushrooms
1/2
Onion, medium
1/2 tbsp
Chili sauce, hot
1/4 cup
Soy sauce
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1
bag Broccoli slaw