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Chickpea Minestrone

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1/3 cup

Basil, fresh

3

Carrots, halved lengthwise and thinly sliced (2 cups), large

3

stalks Celery

2 15 ounce cans

Chickpeas

4 cloves

Garlic

1

Onion, chopped (11/4 cups), small

2

sprigs Thyme, fresh

1 28 ounce can

Tomatoes

4 cups

Vegetable broth, low-sodium

1 1/4 cups

Ditalini pasta

2 tbsp

Olive oil

6 tbsp

Parmesan cheese

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