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Tofu and Black Bean Tacos

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1/2 tsp

Coriander, ground

3 cloves

Garlic

3

Green onions

3 cups

Leaf lettuce, green

1/2 tsp

Oregano, dried

2

Tomatoes, medium

1 14 ounce package

Tofu, extra-firm

1 1/2 tsp

Chili powder

1/2 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

12

Corn tortillas

1 1/2 cups

Cheddar or monterey jack cheese