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Ham and Peas Pasta with Garlic Parmesan Cream Sauce

Damn Delicious
  • 30 minutes
  • Serves 4


8 oz

SimplyNature Organic Spaghetti

1/4 cup

Countryside Creamery unsalted butter

4 cloves

garlic, minced

2 tbsp

Baker’s Corner all-purpose flour

1 cup

Chef’s Cupboard chicken broth, or more, as needed

1 tsp

Stonemill dried thyme

1/2 tsp

Stonemill dried basil

1/2 cup

Countryside Creamery half and half

1/2 cup

freshly grated Priano Parmesan

Kosher salt and freshly ground black pepper,

2 cups

chopped Appleton Farms Spiral Sliced Hickory Smoked Honey Ham

1 cup

Season’s Choice Frozen Sweet Peas

2 tbsp

chopped fresh parsley leaves


  • I don’t include the seasoning, except salt & pepper.

    Chelsey Oldham • 2018-03-28

9 people Recommend This Recipe