Ham and Peas Pasta with Garlic Parmesan Cream Sauce

INGREDIENTS

8 oz

SimplyNature Organic Spaghetti

1/4 cup

Countryside Creamery unsalted butter

4 cloves

garlic, minced

2 tbsp

Baker’s Corner all-purpose flour

1 cup

Chef’s Cupboard chicken broth, or more, as needed

1 tsp

Stonemill dried thyme

1/2 tsp

Stonemill dried basil

1/2 cup

Countryside Creamery half and half

1/2 cup

freshly grated Priano Parmesan

Kosher salt and freshly ground black pepper,

2 cups

chopped Appleton Farms Spiral Sliced Hickory Smoked Honey Ham

1 cup

Season’s Choice Frozen Sweet Peas

2 tbsp

chopped fresh parsley leaves

NOTES

I don’t include the seasoning, except salt & pepper.

Chelsey Oldham • 2018-03-28