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Baked Cavatelli

By Yvonne @ Tried and Tasty
  • minutes
  • Serves

INGREDIENTS

2 1/3 cups

dried cavatelli, wagon wheel macaroni, or penne

12 oz

uncooked Italian sausage links, sliced 1/2 in. thick

3/4 cup

(1 medium) chopped onion

2 cloves

garlic, minced

1

jar pasta

1 cup

shredded mozzarella cheese

1/4 tsp

black pepper