INGREDIENTS
2
Eggs
2 1/4 cups
All-purpose flour
1
Almond buttercream frosting
2 tsp
Almond extract
1/2 tsp
Baking soda
1 cup
Brown sugar, packed light
2 cups
Confectioners sugar
1/2 cup
Granulated sugar
1 tsp
Salt, coarse
2 cups
Semi-sweet chocolate chips
2 tsp
Vanilla extract
1 cup
Butter, unsalted
1/2 cup
Butter
2 tbsp
Milk