Gluten-free Lemon Loaf

INGREDIENTS

2 cups

Sugar

4 tbsp

Butter Softened (I used earth Balance)

Whole Eggs (Room Temperature)

1 cup

Vegetable Oil

2/3 cup

Fresh Squeezed Lemon Juice (Two Lemons)

2 tsp

Vanilla Extract

2 tsp

Lemon Extract

1 tsp

Sea Salt

1 tsp

Baking Powder

1 tsp

Baking Soda

3 cups

All Purpose Gluten-free Flour

FOR THE ICING:

2 cups

Confectioners Sugar (Powdered)

2 tbsp

Milk Of Choice (I used So Delicious Dairy Free Unsweetened Coconut Milk)

1 tsp

Lemon Extract