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Rustic Rosemary Thyme Mashed Potatoes (Gluten-Free, Vegan, Paleo)

Rebecca Pytell
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

Garlic

1 tsp

Onion powder

4

lbs Potatoes, White

1 tbsp

Rosemary, Dried

2 tsp

Thyme, Dried

1/4 cup

Culinary coconut milk, Lite

1/2 tsp

Black pepper

2 tbsp

Herbed olive oil