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Fusilli alla Caprese

Mel's Kitchen Cafe
  • 26 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, packed fresh leaves

3 cups

Cherry tomatoes

2 cloves

Garlic

1 lb

Fusilli pasta

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

3 tbsp

Olive oil

8 oz

Mozzarella, fresh